New Arrival Blood Alani hua pauda USA hale kūʻai
ʻO ka wehewehe ʻana o nā mea maka:
ʻO ka ʻalani koko (Citrus sinensis 'blood orange') he ʻalani i mahi ʻia o ka citrus sinensis.ʻO nā kumulāʻau, nā lālā liʻiliʻi liʻiliʻi a kokoke ʻole ke kākalaioa.ʻOi aku ka liʻiliʻi o nā lau ma mua o ka lau pomelo, nā ʻēheu lōʻihi liʻiliʻi, nā lau ovate a i ʻole ovate-elliptic, kakaʻikahi ka lanceolate, nā pua keʻokeʻo, ʻaʻole ʻulaʻula ʻulaʻula, racemes me nā pua liʻiliʻi, nā huaʻaʻa, oblate a i ʻole elliptic, ʻalani-ʻulaʻula, paʻakikī a ʻili iki paha. , ʻulaʻula a i ʻole poni ʻeleʻele ka ʻili waena, akā ʻaʻole waihoʻoluʻu nā hua ʻoi ʻole, paʻa paʻa a piha piha ka ʻiʻo, ʻalani-ʻulaʻula a ʻulaʻula ʻulaʻula paha ke oʻo, ʻono a ʻawaʻawa iki paha.
Hōʻike huahana:
[Inoa huahana]: Koko ʻAlani pauka
Ka pauda hua ʻalani koko
ʻO ka ʻalani koko he ʻano ʻalani like ʻole (Citrus sinensis), ʻike nui ʻia he ʻalani ʻulaʻula
[Hōʻike kikoʻī]: Koko ʻalani pauka 99%
[Ke ala ʻike]:TLC
[Ke ʻano huahana]: ʻulaʻula (maikaʻi hiki ke hoʻoheheʻe ʻia i ka wai)
[heluhelu kino a me kemika o ka huahana]
ʻAno: ʻO ka pauka ʻoluʻolu, ʻaʻohe caking, ʻaʻohe haumia ʻike ʻia
Ka waihoʻoluʻu: loaʻa ka waihoʻoluʻu o ka huahana, a me ka lole
Huina hui: <1000
Salmonella: ʻAʻole
E. coli: ʻAʻole
【 Ka nui o ka noi 】
ʻO nā lāʻau lapaʻau a me nā huahana mālama olakino, nā huahana meaʻai olakino, nā meaʻai pēpē, nā mea inu paʻa, nā huahana waiu, nā meaʻai maʻalahi, nā meaʻai puffed, condiments, ka meaʻai bakena, nā meaʻai ʻai, nā meaʻai anu a me nā mea inu anu, etc.
[Manaʻo ʻia]: inu paʻa (5%), inu (5%), meaʻai leʻaleʻa (3-5%), meaʻai olakino (5-20%)
wikiō:
