Ka tukuna e te wheketere te paura puawai here
Whakaahuatanga o nga rauemi mata:
He pai te painga o te Sakura ki te whakaheke i nga pores me te whakataurite i te hinu.He nui te huaora A, B me te E. Ko te flavonoids o te rau Sakura te whai hua o te whakapaipai, te whakapakari i nga kiriuhi mucous me te whakatairanga i te huka toto.
Kei roto i te tangohanga o Sakura te enzyme sakura, he maha nga wa e whakamahia ana hei patu i te hakihaki.I te mea ko tetahi o nga mea tino nui mo nga hua tiaki kiri, ko te puawai here he mahi hei whakahou me te whakamarama i te tae kiri.Na reira, he "puawai o te taitamarikitanga" te puawai here.
Whakaahuatanga Hua:
[Ingoa Hua] : Guanshan Cherry blossom powder
[Whakaahua Hua]: Ko te paura puawai Guanshan cherry blossom i hangaia e ta matou kamupene he mea hanga ki te Guanshan cherry blossom teitei hei rauemi mata me te tukatuka e te hangarau whakamaroke rehu o naianei.He paura, he pai te rere, he reka te reka, he ngawari ki te memeha, he ngawari ki te tiaki.
[Te ahua o te hua]: Te paura mawhero, kaore he keke, kaore he poke e kitea.
[Tae hua] : kei a ia te tae o te hua, me te kakahu
[Hunga hua]: Guanshan cherry blossom reka taketake
[Tapeke katoa o nga koroni] : < 1000
Salmonella: Karekau
E. Coli: Karekau
[Pupuri] : Whakaorangia ki te waahi makariri me te maroke, kia matara atu i te marama me te wera nui.
[Packaging specification] : 1kg/ peeke pepa konumohe, 25kg/ peere kaata (peeke kirihou takirua i roto, peere kaata ki waho).
Te wa whakamana: 24 marama.
[Nga Tikanga Pupuri] Me hiri tenei hua me te whakamarumaru, ka rongoa ki tetahi waahi maroke, hauhautanga me te hau.
