Umzi-mveliso ubonelela ngomgubo wentyatyambo yeentyatyambo

Umzi-mveliso ubonelela ngentyatyambo yomgubo wecherry Umfanekiso okhoyo

Inkcazelo emfutshane:

Intyatyambo yeCherry (Igama lezenzululwazi: Prunus subg. Cerasus sp.) : luhlobo oluthile losapho lwerozi.Ayiyontyatyambo.Kwi-horticulture, i-cherry blossom ligama eliqhelekileyo kuzo zonke iintlobo kunye neentlobo ze-Prunus kunye ne-Cerasus subgenus.

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Iinkcukacha zeMveliso

Ukupakishwa kunye nokuThunyelwa

Isiqinisekiso

Iithegi zeMveliso

Inkcazelo yemathiriyeli ekrwada:

I-Sakura inefuthe elihle lokunciphisa ama-pores kunye neoli yokulinganisa.Ityebile kwiivithamini zendalo A, B kunye ne-E. I-flavonoids ye-Sakura yeqabunga nayo inefuthe lokuhombisa, iqinisa i-mucous membranes kunye nokukhuthaza i-sugar metabolism.
Isicatshulwa seSakura siqulethe i-enzyme ye-sakura, ehlala isetyenziselwa ukulwa ne-acne.Njengenye yezinto ezibalulekileyo zokunakekelwa kwesikhumba, i-cherry blossom inomsebenzi wokuvuselela kunye nokukhanyisa umbala wesikhumba.Ngoko ke, i-cherry blossom inegama elithi "intyatyambo yobutsha".

Ingcaciso yeMveliso:

[Igama leMveliso] : I-Guanshan Cherry blossom powder
[Inkcazelo ngeMveliso]: I-Guanshan cherry blossom powder eveliswe yinkampani yethu yenziwe ngentyatyambo yecherry ekwizinga eliphezulu yaseGuanshan njengemathiriyeli ekrwada kwaye ilungiswa bubuchwephesha bangoku bokumisa isitshizi obuphambili.I-powdery, i-fluidity enhle, incasa elungileyo, kulula ukuyinyibilika, kulula ukuyigcina.
[Imbonakalo yemveliso] : Umgubo okhululekileyo, akukho caking, akukho ukungcola okubonakalayo.
[Umbala wemveliso] : unombala wendalo wemveliso, kunye neyunifomu
[Imveliso ivumba] : Guanshan cherry blossom incasa yokuqala
[Inani lilonke lamakholoni] : < 1000
Salmonella: Akukho
E. Coli: Akukho
[Ugcino] : Gcina kwindawo epholileyo neyomileyo, kude nokukhanya kunye nobushushu obuphezulu.
[Izinto zokupakisha]: 1kg/i-aluminium foil bag, 25kg/ibhakethi yekhadibhodi (iplastiki ephindwe kabini ngaphakathi, ibhakethi yekhadibhodi ngaphandle).
Ixesha lewaranti: iinyanga ezingama-24.
[IiMeko zokuGcina] Le mveliso kufuneka itywinwe kwaye ifakwe umthunzi, igcinwe kwindawo eyomileyo, epholileyo nengenamoya.