Mango powder: a gem of sweet treat

Mango powder has strong mango flavor and sweet taste, and is a food with unique taste and rich nutrition. It is not only widely used in the food processing industry, such as making jam, jelly, pastry, ice cream, etc., but also can be directly eaten as a raw material for snacks or tea drinks. Mango powder is rich in various vitamins and minerals, such as vitamin A, vitamin C, vitamin E, calcium, iron, zinc and so on. These nutrients have various benefits for the body, such as vitamin A can promote vision health, vitamin C can help improve immunity, and vitamin E can play an antioxidant role. At the same time, mango powder is also rich in cellulose, which can promote intestinal peristalsis, help digestion and prevent constipation. Mango powder can be used in a variety of ways, either by adding it directly to food for flavor or cooking with other ingredients. It can not only increase the taste and color of food, but also add the aroma and flavor of mango to food. In addition, mango powder can also be used to make juice, milkshake, ice cream and other drinks, bringing people fresh and delicious enjoyment.