Custom Packing Water Soluble Fresh Momordica Grosvenori Luo Han Guo Monk Fruit Extract Powder for Solid Drink

Monk fruit, also known as luo han guo, is a small, round fruit native to southern China. It has been used for centuries in traditional Chinese medicine and is valued for its sweet taste and potential health benefits. The fruit is named after the Buddhist monks who first cultivated it in the 13th century.

Monk fruit is significantly sweeter than sugar, and its extract is often used as a natural sweetener. The sweetening compounds in monk fruit, called mogrosides, are extracted to create a sweetener that is calorie-free and does not raise blood sugar levels, making it a popular choice for those seeking alternatives to sugar and artificial sweeteners.

In addition to its use as a sweetener, monk fruit is also valued for its potential health benefits. It is rich in antioxidants and has been traditionally used to support respiratory health and overall well-being. Monk fruit extract is also used in the production of dietary supplements and is often included in formulations designed to promote health and wellness.

Overall, monk fruit is a versatile fruit that provides a natural sweet taste without the calories or impact on blood sugar levels associated with traditional sugar. It is a popular choice for those looking to reduce their sugar intake while still enjoying sweet-tasting foods and beverages.