ʻO ka pauda Guava Kūlohelohe maikaʻi loa
ʻO ka wehewehe ʻana i nā mea waiwai::
Guava!ʻO ka Guava kahi hua pāpū i ʻike ʻia no kona ʻono kūʻokoʻa a me nā pono olakino he nui.Hoʻoulu ʻia kā mākou guavas i nā kūlana kūpono, e hōʻoiaʻiʻo ana he ʻano kiʻekiʻe loa lākou a piha i nā meaʻai.
ʻO kahi kumu nui e kū ai kā mākou guavas ʻo ia ka mahana ulu kūpono.Pono nā Guavas i nā mahana maʻamau ma luna o 15°C no ka ulu pono ʻana i ke kauwela a mālama pono kā mākou poʻe mahiʻai akamai e hōʻoia i ka ulu ʻana o kā mākou guava i nā kūlana wela kūpono.ʻO ia ke ʻano hiki iā ʻoe ke manaʻo i kā mākou guava he kiʻekiʻe kiʻekiʻe a hou me kēlā me kēia kūʻai.
Hōʻike huahana:
【Inoa huahana】Guava pauda
【 Mea Hoʻomaka】: Hua Guava
[Hōʻike huahana] ʻO ka pauka wehe, ʻaʻohe caking, ʻaʻohe haumia ʻike ʻia, pauka melemele māmā
[Waranty Period] Pono ka pūʻolo kumu no 24 mau mahina
【 Ke Kaʻina Hana: Hoʻomaloʻo ʻia
【 Heluhelu kino kemika 】
Solubility: Hiki ke hoʻoheheʻe i ka wai
Helu mesh: 100 mesh (e hoʻokō i nā koi maʻamau o ka paʻi ʻana a me ke kuʻi ʻana)
Hoʻopaʻa paʻa: 0.40-0.70g/ml
Pohō kaumaha maloʻo: ≤5.00%
Maʻiʻo lehu: ≤5.00%
Waiwai: ≤5.00%
Huina helu o na kolo: <1000CFU/g
ʻO ka hū a me ka ʻōpala: <100CFU/g
E. coli: ʻAʻole ʻike ʻia
Salmonella: ʻAʻole ʻike ʻia
【Hoʻohana huahana】 ʻO ka inu ʻawaʻawa, ka lole papa, ka pauka pani pani ʻai, ka waihoʻoluʻu ʻana, etc.
【Ke ʻano huahana】 kūʻai nui ʻana i nā mea maka, hoʻokahi manawa hana, kūpaʻa a hilinaʻi maikaʻi;
Hoʻohana ʻia ka ʻenehana hoʻomaloʻo hoʻomaloʻo kiʻekiʻe e mālama i nā meaʻai a me ka ʻono o nā mea kanu.
Loaʻa i ka huahana ka solubility maikaʻi, ka haʻahaʻa haʻahaʻa haʻahaʻa, ka lawe ʻana a me ka mālama ʻana;
ʻO nā ʻāpana pauka maikaʻi, ka wai maikaʻi, maikaʻi a ʻaʻahu like ʻole, ʻaʻole maʻalahi ke stratify
