Ufa Wabwino Kwambiri Wachilengedwe Wa Guava
Kufotokozera Za Raw Materials::
Guava!Guava ndi chipatso cha kumadera otentha chomwe chimadziwika chifukwa cha kukoma kwake kwapadera komanso ubwino wambiri wathanzi.Magwava athu amabzalidwa pamalo abwino, kuwonetsetsa kuti ndiapamwamba kwambiri komanso odzaza ndi michere.
Chinthu chachikulu chomwe chimapangitsa kuti magwava athu awonekere ndi kutentha koyenera.Magwava amafunikira kutentha kwapakati pa 15°C kuti akule bwino m'chilimwe ndipo alimi athu akatswiri amasamala kwambiri kuti magwava athu akule m'malo otentha kwambiri.Izi zikutanthauza kuti mutha kuyembekezera kuti magwava athu azikhala apamwamba kwambiri komanso atsopano mukagula kulikonse.
Mafotokozedwe Akatundu:
【Dzina lazinthu】Ufa wa Guava
【Zida Zoyambira】: Chipatso cha Guava
[Maonekedwe azinthu] Ufa wotayirira, wopanda makeke, wopanda zonyansa zowoneka, ufa wopepuka wachikasu
[Nthawi Yachitsimikizo] Phukusi loyambirira limagwira ntchito kwa miyezi 24
【Njira Yopangira: Kupopera Kuyanika
【 Physicochemical index 】
Kusungunuka: Kusungunuka m'madzi
Nambala ya mauna: 100 mesh (kukwaniritsa zofunikira zapakompyuta ndi kukhomerera)
Kachulukidwe kachulukidwe: 0.40-0.70g/ml
Kutaya kuwonda: ≤5.00%
Phulusa lazinthu: ≤5.00%
Zomwe zili m'madzi: ≤5.00%
Chiwerengero chonse cha zigawo: <1000CFU/g
Yisiti ndi nkhungu: <100CFU/g
E. coli: Sizidziwika
Salmonella: Siziwoneka
【Kugwiritsa Ntchito Mankhwala】 Imwani moŵa, maswiti a piritsi, ufa wothira chakudya, utoto wophika, etc.
【Chilengedwe chazinthu】 kugula zinthu zambiri, kupanga kamodzi, kukhazikika komanso kodalirika;
Ukadaulo wapamwamba wowumitsa utsi umatengedwa kuti usunge zakudya komanso kukoma kwa zomera.
Mankhwalawa ali ndi kusungunuka kwabwino, chinyezi chochepa, kayendedwe ka mphamvu ndi kusunga;
Fine ufa particles, zabwino fluidity, zabwino ndi yunifolomu, osati zosavuta stratify
