Umgangatho ogqwesileyo wePowder yeNdalo yeGuava
Inkcazelo yeMathiriyeli ekrwada::
Guava!I-Guava sisiqhamo esitshisayo esaziwa ngencasa yaso ekhethekileyo kunye neenzuzo ezininzi zempilo.Iiguava zethu zikhuliswa kwiimeko ezifanelekileyo, ziqinisekisa ukuba zikumgangatho ophezulu kwaye zigcwele izondlo.
Eyona nto ibalulekileyo eyenza iiguava zethu zigqame bubushushu obufanelekileyo bokukhula.Iiguava zidinga umndilili wobushushu obungaphezu kwe-15°C ukuze zikhule ngokufanelekileyo ehlotyeni kwaye abalimi bethu abaziingcaphephe bathatha inkathalo ethe kratya ukuqinisekisa ukuba iigwava zethu zikhula kwiimeko zobushushu ezigqibeleleyo.Oku kuthetha ukuba unokulindela ukuba iiguava zethu zibe kumgangatho ophezulu kwaye zibe ntsha ngokuthenga konke.
Ingcaciso yeMveliso:
【Igama lemveliso】Umgubo weGuava
【Izixhobo zokuqalisa】: Isiqhamo seGuava
[Inkangeleko yemveliso] Umgubo okhululekileyo, akukho caking, akukho kungcola okubonakalayo, umgubo otyheli okhanyayo
[Ixesha leWaranti] Iphakheji yokuqala isebenza kwiinyanga ezingama-24
【 Indlela yokuLungisa: Ukutshiza ukomisa
【Isalathiso sePhysicochemical】
Ukunyibilika: Inyibilika emanzini
Inombolo yeMesh: I-100 mesh (ukuhlangabezana neemfuno eziqhelekileyo zokucofa kunye nokubetha ithebhulethi)
Ukupakisha ukuxinana: 0.40-0.70g / ml
Ukwehla kobunzima okomileyo: ≤5.00%
Umxholo wothuthu: ≤5.00%
Umxholo wamanzi: ≤5.00%
Lilonke inani lamakholoni: <1000CFU/g
Igwele kunye nokungunda: <100CFU/g
E. coli: Ayibonakali
I-Salmonella: Ayibonakali
【Usetyenziso lweMveliso】Sela utywala, iilekese zethebhulethi, umgubo wokutshintsha ukutya, ukubhaka umbala, njl.
【Indalo yemveliso】ukuthengwa kwezinto ezininzi, imveliso yexesha elinye, umgangatho ozinzileyo nothembekileyo;
Itekhnoloji yokumisa isitshizi ephucukileyo yamkelwa ukugcina izondlo kunye nencasa kwizityalo.
Imveliso ine-solubility efanelekileyo, umxholo wokufuma ophantsi, ukuthuthwa kwamandla kunye nokugcinwa;
Amasuntswana omgubo ocolekileyo, ulwelo olulungileyo, olucolekileyo kunye nofanayo, akulula ukuluhluza
