Sweetener Food Additives Trehalose Powder CAS 99-20-7

Short Description:

Trehalose is a disaccharide sugar composed of two glucose molecules linked together. It occurs naturally in various organisms, including plants, fungi, and certain microorganisms. Trehalose is known for its ability to protect cells and biological molecules from damage caused by dehydration and other environmental stresses. This property has led to its use in a variety of applications, including food and beverage products, cosmetics, and pharmaceuticals.

In the food industry, trehalose is used as a food additive and sweetener. It is valued for its ability to improve the texture, flavor, and shelf life of products. Trehalose is often used in the production of baked goods, dairy products, frozen desserts, and processed foods.

In the pharmaceutical and biotechnology fields, trehalose is used as a stabilizing agent for proteins, enzymes, and other biomolecules. Its ability to protect these substances from degradation during storage and processing makes it valuable in the formulation of drugs, vaccines, and diagnostic reagents.

Trehalose has also gained attention for its potential health benefits, and it is the subject of ongoing research related to its impact on metabolism, cellular function, and various health conditions.

Overall, trehalose is a versatile compound with a range of practical applications in different industries.

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Description of raw materials:

Trehalose powder is a dry, powdered form of the disaccharide sugar trehalose. It is commonly used as a food ingredient, sweetener, and stabilizing agent in various food and beverage products, as well as in pharmaceutical and cosmetic formulations.

In food and beverage applications, trehalose powder is valued for its ability to improve the texture, flavor, and shelf life of products. It is often used in the production of baked goods, dairy products, frozen desserts, and processed foods. Trehalose powder can help maintain the quality of food products during storage and transportation, making it a valuable ingredient for manufacturers.

In the pharmaceutical and cosmetic industries, trehalose powder is used as a stabilizing agent for proteins, enzymes, and other biomolecules. Its ability to protect these substances from degradation during storage and processing makes it valuable in the formulation of drugs, vaccines, and cosmetic products.

Trehalose powder is also used in scientific research and biotechnology, particularly in the study of cell preservation, cryopreservation, and the development of novel drug delivery systems.

Product Description:

Item	Standard
Appearance	white powder
Assay	99.5~101.0
Specific rotation[a]D20	+12 ~12.8 °
Heavy metals(on Pb)	≤0.001
Calcium (Ca)	≤0.02
Residue on ignition	≤0.05
Loss on drying	≤0.2
Oxalate(C2O4)	≤0.035
Sulphate(SO4)	≤0.015
Arsenic(As)	≤0.0003
Chloride (Cl)	≤0.01
Solubleness	Pass test
Storage	in dry and cool place
Packing	25kg/bag