Isiqhamo sommoba esinyibilikayo samanzi ngumgubo wefiber dietary

Inkcazelo emfutshane:

Ummoba (i-Saccharum officinarum) sisityalo esinemozulu epholileyo nesisetyenziselwa ukwenza iswekile kwaye inokucokiswa ibeyi ethanol endaweni yamandla.


Iinkcukacha zeMveliso

Ukupakishwa kunye nokuThunyelwa

Isiqinisekiso

Iithegi zeMveliso

Inkcazelo yemathiriyeli ekrwada:

Uphando lwezonyango lwanamhlanje lubonisa ukuba iswekile isityebi kwiswekile, amanzi, ngaphezu koko, iqulethe iindidi zeevithamini, amafutha, iiprotheni, i-organic acids, i-calcium, isinyithi kunye nezinye izinto eziluncedo kakhulu kwi-metabolism yabantu.
I-Sugar cane ayifaki nje ubumnandi ekutyeni, kodwa inika izondlo kunye neekhalori ezifunwa ngumzimba womntu.

Ingcaciso yeMveliso:

[Igama lemveliso] : Cistanche Tubulosa Extract
[Umbono wangaphandle] : Umgubo omdaka, akukho caking, akukho ukungcola okubonakalayo.
[Salmonella]: Akukho
[E.coli]: Akukho
[Ubungakanani benkozo]: ngaphezulu kwe-80 mesh
[umxholo wamanzi]: < 5%
[Inani lilonke lamakholoni]: < 1000
[Umbala] : kunye nombala wendalo wemveliso, kunye neyunifomu
【 Isicelo 】 :I-Cistanche Tubulosa yimifuno yemveli yaseTshayina, iFadogia Agrestis yingcambu yendalo yemveli yaseNigeria, ezi zisetyenziswe kumayeza esintu ngenxa yezizathu ezahlukeneyo njengoko ziqulethe iikhompawundi ezininzi eziluncedo.Ukudityaniswa kwezi zicatshulwa zezityalo kunokuxhasa ukuveliswa kwamandla okunempilo kunye nokunyamezela kwaye kunokuxhasa ukusebenza komzimba jikelele.ILIBHI YEQELA LESI-3 IYAVAVANYWA-Ibhetshi nganye yazo zonke iimveliso eziXhaswa ziZityalo zivavanyelwa ubunyulu, ukuqinisekiswa kwe-Herb ID, kunye nezinto zangaphandle, ukwenzela ukhuseleko lwakho.
[Ugcino] : Gcina kwindawo epholileyo neyomileyo, kunqande ukukhanya kunye nobushushu obuphezulu.
[Ukupakishwa kwemveliso]: iingxowa zeplastiki eziphindwe kabini zangaphakathi, iingxowa ze-aluminium zangaphandle, i-1kg / isikhwama, i-10kg / ibhokisi, i-25kg / umgqomo, inokupakishwa ngokweemfuno zabathengi.
Ixesha lewaranti: iminyaka emibini.

ividiyo:


  • Ngaphambili:
  • Okulandelayo:

  • Ukuhambisa ngenqanawe

    Ukupakishwa

    资质

    Iimveliso ezinxulumeneyo