ʻO ke kumu kūʻai ʻo Cherry Fruit Powder Stock ma USA

Ka inoa o ka huahana: Cherry Fruit Powder

ʻO ka wehewehe ʻana o ka huahana: Hana ʻia ka pauka hua cherry o kā mākou hui me nā cherries kiʻekiʻe a me ka ʻenehana hoʻomaloʻo hoʻoheheʻe kiʻekiʻe.Mālama ia i ka ʻono mua o nā cherries, a ʻo kāna mau mea nui he huaora C a me nā huaora a me nā waikawa ʻē aʻe.He pauda ma ke ʻano, he wai maikaʻi, ʻoluʻolu ka ʻono, maʻalahi e hoʻoheheʻe a maʻalahi e mālama.

Nā hōʻailona kino a me nā kemika huahana:
ʻAno: ʻAʻohe pauka, ʻaʻohe puʻupuʻu, ʻaʻohe haumia ʻike ʻia.
kala: kala huahana like.
ʻAla: ʻAla cherry maoli.
Salmonella: ʻAʻole ʻike ʻia.
Escherichia coli: ʻAʻole ʻike ʻia.

Hoʻohana: Hoʻohana ʻia i nā huahana olakino, nā meaʻai meaʻai, nā meaʻai pēpē, nā mea inu paʻa, nā huahana waiu, nā meaʻai maʻalahi, nā meaʻai puffed, condiments, nā meaʻai waena a me nā ʻelemakule, nā meaʻai i kālua ʻia, nā meaʻai, nā mea inu anu, etc.

Manaʻo ʻia: 5% no nā mea inu paʻa, 5% no nā mea inu, 3-5% no nā meaʻai ʻai, a me 5-20% no nā meaʻai olakino.

Ka mālama ʻana: E mālama i kahi maloʻo a maloʻo, ma kahi mamao mai ka mālamalama a me ka wela kiʻekiʻe.

Hoʻopaʻa ʻia: ʻae ʻia a hoʻopaʻa ʻia paha i loko o nā ʻeke ʻeke pepa pālua me nā pahu pahu.ʻO ke kaumaha o kēlā me kēia pahu he 25 kg.

Noho ʻia: 24 mahina

ʻO ka pauka hua cherry kahi mea kiʻekiʻe i unuhi ʻia mai nā cherry hou me ka hoʻohana ʻana i ka ʻenehana hoʻomaloʻo hoʻomaloʻo kiʻekiʻe.Hana maikaʻi ʻia kā mākou huahana no ka mālama ʻana i ka ʻono maoli a me ka ʻala o nā cherries me ka mālama ʻana i ko lākou waiwai meaʻai.He waiwai ia i nā huaora e like me ka huaora C a me nā ʻakika like ʻole i maikaʻi no kou olakino.ʻO kā mākou pauka hua cherry he solubility maikaʻi a hoʻoheheʻe maʻalahi, kūpono ia no nā ʻano noi.ʻO ke ʻano o ka pauka, ka wai maikaʻi loa, kūpono no nā mea hoʻohui meaʻai, nā meaʻai pēpē, nā huahana waiu, nā meaʻai maʻalahi, nā meaʻai puffed, nā meaʻai, nā meaʻai waena a me nā ʻelemakule, nā meaʻai bakena, nā meaʻai ʻai, nā meaʻai anu, a me nā mea inu.ʻO ke ʻano i ʻōlelo ʻia ma muli o ke ʻano o ka meaʻai a mea inu ʻokoʻa, mai ka 3-5% no nā meaʻai ʻai, 5% no nā mea inu a me nā mea inu paʻa, a i ka 5-20% no nā meaʻai olakino.ʻAʻole i loaʻa i kā mākou pauka hua cherry nā bacteria ʻino e like me salmonella a me E. coli, a ʻo ka nui o ka nui o nā bacteria ma lalo o 1000. No ka hōʻoia ʻana i ka maikaʻi o ka huahana, pono e mālama ʻia ma kahi maloʻo a maloʻo, mamao mai ka mālamalama a me ke kiʻekiʻe. .I ka hopena, ʻo kā mākou pauka hua cherry he mea olakino olakino hiki ke hoʻohui i ka ʻono kūlohelohe i nā ʻano meaʻai a me nā mea inu ʻoiai e hāʻawi ana i nā meaʻai pono.ʻO kona hiki ke hoʻoheheʻe maikaʻi ʻia, ke ʻano o ka pauka a me ke kahe maikaʻi e kūpono ia no ka hoʻohana ʻana i nā ʻano hana like ʻole.E ho'āʻo i kēia manawa a ʻike i ka ʻono maikaʻi o nā cheri hou.