Mtengo wa Cherry Fruit Powder Stock ku USA

Dzina Lopanga: Cherry Fruit Powder

Malongosoledwe azinthu: ufa wa chitumbuwa wa kampani yathu umapangidwa ndi yamatcheri apamwamba kwambiri komanso ukadaulo wapamwamba wowumitsa utsi.Imasunga kukoma koyambirira kwa yamatcheri, ndipo zopangira zake zazikulu ndi vitamini C ndi mavitamini ena ndi zidulo.Ili ndi mawonekedwe a ufa, imakhala ndi madzi abwino, kukoma kokoma, kosavuta kusungunuka komanso kosavuta kusunga.

Zizindikiro zakuthupi ndi zamankhwala:
Maonekedwe: Ufa wotayirira, wopanda zotupa, wopanda zonyansa zowoneka.
Mtundu: Mtundu wazinthu zofanana.
Kununkhira: Kununkhira kwachilengedwe kwa chitumbuwa.
Salmonella: Sapezeka.
Escherichia coli: Sapezeka.

Kugwiritsa ntchito: Kugwiritsidwa ntchito pazinthu zathanzi, zopatsa thanzi, chakudya cha ana, zakumwa zolimba, mkaka, zakudya zosavuta, zakudya zodzitukumula, zokometsera, zaka zapakati ndi okalamba, zakudya zophikidwa, zokhwasula-khwasula, zakumwa zoziziritsa kukhosi, etc.

Mlingo wovomerezeka: 5% pazakumwa zolimba, 5% za zakumwa, 3-5% zazakudya zokhwasula-khwasula, ndi 5-20% zazakudya zachipatala.

Kusungirako: Sungani pamalo ozizira, ouma, kutali ndi kuwala ndi kutentha kwambiri.

Kulongedza: Kugwirizana kapena kulongedza m'matumba apulasitiki osanjikiza awiri kuphatikiza migolo ya makatoni.Mgolo uliwonse umalemera 25 kg.

Alumali moyo: 24 miyezi

Cherry zipatso ufa ndi wapamwamba kwambiri wotengedwa yamatcheri atsopano pogwiritsa ntchito ukadaulo wowumitsa utsi.Zogulitsa zathu zimapangidwa mosamalitsa kuti zisunge kununkhira kwachilengedwe komanso kununkhira kwamatcheri ndikusungabe thanzi lawo.Lili ndi mavitamini ambiri monga vitamini C ndi ma asidi osiyanasiyana omwe ali abwino ku thanzi lanu.Ufa wathu wa zipatso za chitumbuwa uli ndi kusungunuka kwabwino ndipo umasungunuka mosavuta, ndikupangitsa kuti ukhale wabwino pazogwiritsa ntchito zosiyanasiyana.Maonekedwe a ufa, madzimadzi abwino kwambiri, oyenera zowonjezera zakudya, chakudya cha ana, mkaka, chakudya chosavuta, chakudya chofutukuka, zokometsera, zakudya zazaka zapakati ndi okalamba, zakudya zophikidwa, zokhwasula-khwasula, zakudya zozizira, ndi zakumwa.Mlingo woyenera ndi chifukwa Mtundu wa chakudya kapena zakumwa zimasiyanasiyana, kuyambira 3-5% pazakudya zopsereza, 5% za zakumwa ndi zakumwa zolimba, mpaka 5-20% pazakudya zachipatala.Zipatso zathu za chitumbuwa zilibe mabakiteriya owopsa monga salmonella ndi E. coli, ndipo chiwerengero chonse cha mabakiteriya ndi ochepera 1000. Kuonetsetsa kuti zinthu zili bwino, ziyenera kusungidwa pamalo ozizira komanso owuma, kutali ndi kuwala ndi kutentha kwakukulu. .Pomaliza, ufa wathu wa zipatso za chitumbuwa ndi gawo la thanzi labwino lomwe limatha kuwonjezera kukoma kwachilengedwe kumitundu yosiyanasiyana yazakudya ndi zakumwa pomwe akupereka zakudya zofunika.Kusungunuka kwake kwabwino, mawonekedwe a ufa ndi kutuluka kwabwino kumapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito mumitundu yosiyanasiyana.Yesani tsopano ndikuwona kukoma kokoma komanso kwathanzi kwamatcheri atsopano.