Amashanyarazi ya Cherry Imbuto Ifu muri Amerika

Izina ryibicuruzwa: Ifu yimbuto yimbuto

Ibisobanuro byibicuruzwa: Ifu yimbuto yimbuto yikigo cyacu ikozwe mumashanyarazi meza kandi yubuhanga bwo kumisha spray.Igumana uburyohe bwumwimerere bwa cheri, kandi ibyingenzi byingenzi ni vitamine C hamwe na vitamine na acide.Ni ifu muburyo, ifite amazi meza, uburyohe bushimishije, byoroshye gushonga kandi byoroshye kubika.

Ibicuruzwa byerekana umubiri na chimique:
Kugaragara: Ifu irekuye, nta ibibyimba, nta mwanda ugaragara.
Ibara: Ibara ryibicuruzwa bimwe.
Aroma: Impumuro nziza ya kireri.
Salmonella: Ntabwo yamenyekanye.
Escherichia coli: Ntabwo yamenyekanye.

Gusaba: Byakoreshejwe mubicuruzwa byubuzima, inyongera zimirire, ibiryo byabana, ibinyobwa bikomeye, ibikomoka ku mata, ibiryo byoroshye, ibiryo byuzuye, ibiryo, ibiryo byabasaza ndetse nabasaza, ibiryo bitetse, udukoryo, ibinyobwa bikonje, nibindi.

Igipimo gisabwa: 5% kubinyobwa bikomeye, 5% kubinyobwa, 3-5% kubiryo byokurya, na 5-20% kubiribwa byubuvuzi.

Ububiko: Bika ahantu hakonje, humye, kure yumucyo nubushyuhe bwinshi.

Gupakira: Byumvikanyweho cyangwa bipakiye mumashashi abiri ya plastike wongeyeho amakarito yikarito.Buri barrale ipima kg 25.

Ubuzima bwa Shelf: amezi 24

Ifu yimbuto za Cherry nimbuto nziza yo mu bwoko bwa cheri nshya ukoresheje tekinoroji yo kumisha spray.Ibicuruzwa byacu byateguwe neza kugirango bigumane uburyohe hamwe nimpumuro nziza ya cheri mugihe gikomeza agaciro kintungamubiri.Ikungahaye kuri vitamine nka vitamine C na acide zitandukanye zifasha ubuzima bwawe.Ifu yimbuto yimbuto zifite imbaraga zo gushonga kandi zishonga byoroshye, bigatuma biba byiza mubikorwa bitandukanye.Ifu yifu, amazi meza, akwiranye ninyongera zintungamubiri, ibiryo byabana, ibikomoka kumata, ibiryo byoroshye, ibiryo byuzuye, ibirungo, ibiryo byabasaza nabasaza, ibiryo bitetse, ibiryo byokurya, ibiryo bikonje, nibinyobwa.Igipimo gisabwa giterwa nubwoko bwibiribwa cyangwa ibinyobwa biratandukanye, kuva kuri 3-5% kubiryo byokurya, 5% kubinyobwa n'ibinyobwa bikomeye, kugeza 5-20% kubiribwa byubuvuzi.Ifu yimbuto ya cheri ntabwo irimo bagiteri zangiza nka salmonella na E. coli, kandi umubare wa bagiteri wose uri munsi ya 1000. Kugirango ubuziranenge bwibicuruzwa, bugomba kubikwa ahantu hakonje kandi humye, kure yumucyo nubushyuhe bwinshi .Mu gusoza, ifu yimbuto yimbuto ni ibintu byinshi byubuzima bishobora kongera uburyohe bwa kijyambere mubiribwa n'ibinyobwa bitandukanye mugihe bitanga intungamubiri zingenzi.Ubwiza bwayo buhebuje, ifu yifu nuburyo bwiza butuma biba byiza gukoreshwa muburyo butandukanye.Gerageza nonaha kandi wibonere uburyohe kandi bwiza bwa cheri mushya.