Hwm Cherry Txiv Hmab Txiv Ntoo Powder Tshuag hauv Asmeskas

Khoom npe: Cherry Txiv Hmab Txiv Ntoo Hmoov

Cov lus piav qhia: Peb lub tuam txhab cov txiv hmab txiv ntoo hmoov yog ua los ntawm cov txiv hmab txiv ntoo zoo thiab cov tshuab ziab khaub ncaws siab heev.Nws khaws cov qub tsw ntawm cherries, thiab nws cov khoom xyaw tseem ceeb yog vitamin C thiab lwm cov vitamins thiab acids.Nws yog powdery nyob rau hauv kev ntxhib los mos, muaj zoo fluidity, qab ntxiag saj, yooj yim rau yaj thiab yooj yim rau khaws cia.

Khoom siv lub cev thiab tshuaj ntsuas ntsuas:
Cov tsos mob: xoob hmoov, tsis muaj lumps, tsis pom impurities.
Xim: Uniform khoom xim.
Aroma: Ntuj Cherry aroma.
Salmonella: Tsis kuaj.
Escherichia coli: Tsis pom.

Daim ntawv thov: Siv rau hauv cov khoom noj qab haus huv, khoom noj khoom haus, khoom noj rau menyuam yaus, dej haus, khoom noj siv mis, khoom noj yooj yim, khoom noj khoom haus, khoom noj khoom haus, cov hnub nyoog nruab nrab thiab cov laus, cov zaub mov ci, khoom noj txom ncauj, dej txias, thiab lwm yam.

Pom zoo noj: 5% rau cov dej haus, 5% rau cov dej haus, 3-5% rau cov khoom noj txom ncauj, thiab 5-20% rau cov khoom noj kho mob.

Cia: Khaws rau hauv qhov chaw txias, qhuav, deb ntawm lub teeb thiab kub.

Packing: Pom zoo los yog ntim rau hauv ob txheej txheej hnab yas ntxiv rau cov thawv ntawv.Txhua lub thoob hnyav 25 kg.

Lub neej txee: 24 lub hlis

Cherry txiv hmab txiv ntoo hmoov yog ib tug zoo-zoo extract muab rho tawm los ntawm tshiab cherries siv advanced spray-drying tshuab.Peb cov khoom yog ua tib zoo crafted kom khaws lub ntuj tsw thiab aroma ntawm cherries thaum tuav lawv cov zaub mov muaj nqis.Nws yog nplua nuj nyob rau hauv cov vitamins xws li vitamin C thiab ntau yam acids uas zoo rau koj noj qab haus huv.Peb cov txiv hmab txiv ntoo cherry hmoov muaj zoo solubility thiab dissolves yooj yim, ua rau nws zoo tagnrho rau ntau yam kev siv.Powdery zoo nkauj, fluidity zoo heev, haum rau cov khoom noj khoom haus, khoom noj khoom haus me nyuam, cov khoom siv mis nyuj, cov khoom noj yooj yim, cov zaub mov puffed, seasoning, cov hnub nyoog nruab nrab thiab cov neeg laus, cov zaub mov ci, khoom noj txom ncauj, zaub mov txias, thiab dej haus.Qhov kev pom zoo npaum li cas yog vim Hom khoom noj lossis dej haus sib txawv, xws li 3-5% rau cov khoom noj txom ncauj, 5% rau cov dej haus thiab dej qab zib, mus rau 5-20% rau cov khoom noj kho mob.Peb cov txiv hmab txiv ntoo hmoov tsis muaj cov kab mob phem xws li salmonella thiab E. coli, thiab tag nrho cov kab mob muaj tsawg dua 1000. Txhawm rau kom cov khoom zoo, nws yuav tsum muab cia rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab kub. .Hauv kev xaus, peb cov txiv hmab txiv ntoo txiv ntoo hmoov yog ntau yam khoom noj qab haus huv uas tuaj yeem ntxiv qhov tsw qab rau ntau hom zaub mov thiab dej haus thaum muab cov as-ham tseem ceeb.Nws zoo heev solubility, powdery kev ntxhib los mos thiab zoo txaus ua rau nws zoo tagnrho rau siv nyob rau hauv ntau yam formulations.Sim nws tam sim no thiab paub qhov qab thiab noj qab haus huv saj ntawm cherries tshiab.