Loaʻa ka pauka kalo hiki ke hoʻoheheʻe ʻia i ka wai mai ka waihona
ʻO ka wehewehe ʻana o nā mea maka:
Koelreuteria legume i loko o ke ʻano o ka hoʻoulu ʻana i nā ʻano mea kanu, nā mea kanu perennial, hana i ka mahiʻai makahiki.ʻO ke kalo kahi ʻāpana o ke aʻa poepoe, he ʻano like me ka ʻuala liʻiliʻi, ke anawaena o ka laulā 2 ~ 4 cm, ʻeleʻele ka ʻili melemele, kona ʻiʻo e like me ka uala, akā ʻo ka ʻono e like me ka chestnut, ʻono a ʻono, ma hope o ka ʻai ʻana ʻaʻole maikaʻi. pela ka inoa kalo.Nui ke kalo i ka meaʻai.
Nui nā kalo i ka meaʻai, ka mākiko, ka protein a me nā mea mineral.Ua hōʻike ʻia ʻo kēlā me kēia 100g kalo aia ma kahi o 21g o ka starch, 3.5g o ka protein crude, 52mg o ka calcium, 2.2mg o ka selenium a me 7mg o ka huaora C.
Hōʻike huahana:
[Inoa Huahana] Ka pauka kalo
【 Heluhelu kino kemika 】
ʻAno: ʻO ka pauka ʻoluʻolu, ʻaʻohe caking, ʻaʻohe haumia ʻike ʻia.
Ka waihoʻoluʻu: loaʻa ka waihoʻoluʻu o ka huahana, a me ka lole
Aala: Kalo
Huina hui: <1000
Salmonella: ʻAʻole
E. coli: ʻAʻole
【 Noi 】 Nā meaʻai meaʻai olakino, nā meaʻai pēpē, nā mea inu paʻa, nā huahana waiu, nā meaʻai maʻalahi, nā meaʻai puffed, condiments, nā meaʻai waena a me nā mea ʻelemakule, nā meaʻai bakena, nā meaʻai leʻaleʻa, nā meaʻai anu a me nā mea inu anu, etc.
[Manaʻo ʻia] Nā mea inu paʻa (5%), nā mea inu (5%), nā meaʻai leʻaleʻa (3-5%)
【 Nā kūlana mālama 】 E kūʻai ma kahi ʻoluʻolu, makani a maloʻo, mamao mai ka lā pololei
[Hoʻopili huahana] ʻeke ʻeke alumini 1kg, bakeke pahu pahu 25kg, hele nā huahana liʻiliʻi, hele nā waiwai nui.
ʻO ka manawa hōʻoia: 24 mahina
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