Umgubo wetaro onyibilikayo wamanzi ofumaneka kwisitokhwe
Inkcazelo yemathiriyeli ekrwada:
I-Koelreuteria legume kwi-genus yeentlobo zokulima, imifuno engapheliyo, yenza ukulima ngonyaka.Inxalenye yeTaro etyiwayo yengcambu yebhola, imbonakalo yetapile encinci, ububanzi obuyi-2 ~ 4 cm, ulusu olutyheli olumdaka, inyama yayo njengetapile, kodwa incasa efana ne-chestnut, imnandi kwaye inevumba elimnandi, emva kokutya i-aftertaste ayilunganga, ngoko igama taro.I-Taro isityebi kwisondlo.
I-Taro isityebi kwisondlo, isitashi, iiprotheyini kunye nomxholo weeminerali ziphezulu.Kuxelwa ukuba yonke i-100g ye-taro iqulethe malunga ne-21g yesitatshi, i-3.5g yeprotheni ekrwada, i-52mg ye-calcium, i-2.2mg ye-selenium kunye ne-7mg ye-vitamin C.
Ingcaciso yeMveliso:
[Igama leMveliso] Umgubo weTaro
【Isalathiso sePhysicochemical】
Ukubonakala: Umgubo okhululekileyo, akukho khekhe, akukho kungcola okubonakalayo.
Umbala: unombala wendalo wemveliso, kunye neyunifomu
Ivumba: Taro
Iikholoni zizonke: <1000
Salmonella: Akukho
E. coli: Akukho
【 Isicelo 】 Iimveliso zezempilo, ukutya komntwana, iziselo eziqinileyo, iimveliso zobisi, ukutya okulula, ukutya okukhukhumeleyo, iziqholo, ukutya okuphakathi kunye nabantu abadala, ukutya okubhakiweyo, ukutya okuzonwabisa, ukutya okubandayo kunye neziselo ezibandayo, njl.
[Ukongezwa okucetyisiweyo] Iziselo eziqinileyo (5%), iziselo (5%), ukutya kokuzonwabisa (3-5%)
【 Iimeko zogcino 】 Gcina kwindawo epholileyo, engenamoya neyomileyo, kude nelanga elithe ngqo
[Ukupakishwa kwemveliso] I-1kg ye-aluminium foil bag, i-25kg yebhakethi yekhadibhodi, iimpahla ezincinci zihamba ngokukhawuleza, iimpahla ezinkulu zihamba
Ixesha lewaranti: iinyanga ezingama-24