Phofo ea taro e qhibilihang ka metsi e fumaneha setokong
Tlhaloso ea lisebelisoa tse tala:
Koelreuteria legume ka mofuta oa mefuta ea temo, litlama tse sa feleng, etsa temo ea selemo le selemo.Karolo e jeoang ea taro ea motso oa bolo, e shebahala joaloka litapole tse nyane, bophara ba 2 ~ 4 cm, letlalo le sootho le sootho, nama ea eona e kang litapole, empa tatso e kang ea chestnut, e monate ebile e monko o monate, ka mor'a ho ja tatso ha e ntle, kahoo lebitso la taro.Taro e ruile ka phepo e nepahetseng.
Taro e na le phepo e ngata, starch, protheine le liminerale li phahame.Ho tlalehoa hore 100g e 'ngoe le e 'ngoe ea taro e na le hoo e ka bang 21g ea starch, 3.5g ea protheine e tala, 52mg ea calcium, 2.2mg ea selenium le 7mg ea vithamine C.
Tlhaloso ea Sehlahisoa:
[Lebitso la Sehlahisoa] Taro phofo
【 Physicochemical index 】
Ponahalo: Phofo e hlephileng, ha ho caking, ha ho na litšila tse bonahalang.
Mmala: o na le 'mala oa tlhaho oa sehlahisoa, le junifomo
Monko: Taro
Kakaretso ea likolone: <1000
Salmonella: Ha ho letho
E. coli: Ha ho letho
【 Kopo 】 Lihlahisoa tsa phepo ea bophelo bo botle, lijo tsa masea, lino tse tiileng, lihlahisoa tsa lebese, lijo tse bonolo, lijo tse ikhohomosang, li-condiments, lijo tsa batho ba lilemong tse bohareng le tsa batho ba hōlileng, lijo tse besitsoeng, lijo tsa boikhathollo, lijo tse batang le lino tse batang, joalo-joalo.
[Keketso e sisintsweng] Lino tse tiileng (5%), lino (5%), lijo tsa boikhathollo (3-5%)
【 Maemo a polokelo 】 Boloka sebakeng se phodileng, se nang le moea o pholileng le se omileng, hole le khanya ea letsatsi.
[Sephutheloana sa sehlahisoa] 1kg aluminium foil bag, 25kg cardboard bakete, thepa e nyane e ea Express, thepa e kholo e ea thepa
Nako ea tiiso: Likhoeli tse 24
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