Water soluble taro powder available from stock

Short Description:

Taro, (scientific name: Colocasia esculenta), also known as ground chestnut, yellow chestnut taro, araceae taro genus, alisma, light flavor, gray, often used in Chinese dishes or Chinese desserts, the local variety of areca taro is often called taro.


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Description of raw materials:

Koelreuteria legume in the genus of cultivation species, perennial herbs, do annual cultivation. Taro edible part of the ball root, appearance like a small potato, diameter of general 2 ~ 4 cm, the skin yellow brown, its meat like potato, but the taste like chestnut, sweet and aromatic, after eating the aftertaste is not good, so the name taro. Taro is rich in nutrition.

Taro is rich in nutrition, starch, protein and mineral content are high. It is reported that every 100g of taro contains about 21g of starch, 3.5g of crude protein, 52mg of calcium, 2.2mg of selenium and 7mg of vitamin C.

Product Description:

[Product Name] Taro powder
【 Physicochemical index 】
Appearance: Loose powder, no caking, no visible impurities.
Color: has the inherent color of the product, and uniform
Smell: Taro
Total colonies: < 1000
Salmonella: None
E. coli: None
【 Application 】 Health nutrition products, infant food, solid drinks, dairy products, convenience food, puffed food, condiments, middle-aged and elderly food, baked food, leisure food, cold food and cold drinks, etc.
[Suggested addition] Solid drinks (5%), drinks (5%), leisure food (3-5%)
【 Storage conditions 】 Store in a cool, ventilated and dry place, away from direct sunlight
[Product packaging] 1kg aluminum foil bag, 25kg cardboard bucket, small goods go express, large goods go logistics
Warranty period: 24 months

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