Mvura inonyungudika taro poda inowanikwa kubva kustock
Tsanangudzo yezvakagadzirwa:
Koelreuteria legume mune genus yekurima marudzi, perennial herbs, ita kurima kwegore negore.Taro inodyiwa chikamu chebhora midzi, inoratidzika sediki mbatatisi, dhayamita yeakawanda 2 ~ 4 cm, ganda rero yero, nyama yaro sembatatisi, asi kuravira senge chestnut, inotapira uye inonhuhwirira, mushure mekudya mushure mekudya hakuna kunaka, saka zita taro.Taro yakapfuma mune zvinovaka muviri.
Taro yakapfuma mune zvinovaka muviri, starch, protein uye mineral content zvakakwirira.Zvinonzi imwe neimwe 100g yetaro ine inenge 21g ye starch, 3.5g yeprotein isina kuchena, 52mg ye calcium, 2.2mg ye selenium uye 7mg yevhitamini C.
Product Description:
[Zita reChigadzirwa] Taro hupfu
【 Physicochemical index 】
Chitarisiko: Hupfu hwakasununguka, hapana caking, hapana tsvina inooneka.
Ruvara: ine ruvara rwemukati rwechigadzirwa, uye yunifomu
Kunhuwa: Taro
Makoloni ese: <1000
Salmonella: Hapana
E. coli: Hapana
【Kushandiswa 】 Zvigadzirwa zvehutano zvinovaka muviri, chikafu chevacheche, zvinwiwa zvakasimba, zvigadzirwa zvemukaka, chikafu chakareruka, chikafu chakazvitutumadza, macondiments, chepakati nepakati uye chekura chikafu, chikafu chakabikwa, chikafu chekuzorora, chikafu chinotonhora nezvinwiwa zvinotonhorera, nezvimwe.
[Kuwedzera kunoratidzwa] Zvinwiwa zvakasimba (5%), zvinwiwa (5%), chikafu chekuzorora (3-5%)
【 Mamiriro ekuchengetedza 】 Chengetedza munzvimbo inotonhorera, inofefetera uye yakaoma, kure nechiedza chezuva.
[Kutakurwa kwechigadzirwa] 1kg aluminium foil bag, 25kg kadhibhodhi bhaketi, zvinhu zvidiki zvinoenda kutaura, zvinhu zvikuru zvinoenda.
Warranty nguva: 24 mwedzi
vhidhiyo:
