Ifu ya Mango Kamere ububiko bwa Amerika
Ibisobanuro ku bicuruzwa:
Izina ryibicuruzwa: Ifu y imyembe
Ibisobanuro: 99% byera
Kugaragara: Ifu irekuye, nta ibibyimba, nta mwanda ugaragara, ifu yumuhondo yoroheje
Ubuzima bwa Shelf: amezi 24 mubipfunyika byumwimerere
Ibipimo bifatika na shimi:
Gukemura: Byoroshye gushonga mumazi
Bagiteri ya coliforme: Ntabwo yamenyekanye
Salmonella: Ntabwo yamenyekanye
Gushyira mu bikorwa: Ikoreshwa mu nganda nko kunywa ibinyobwa, bombo ifunitse, ifu yo gusimbuza ifunguro, amabara mu guteka, n'ibindi.
Ibiranga ibicuruzwa:
Amasoko manini yo kugura ibikoresho fatizo, umusaruro umwe, ubuziranenge buhamye kandi bwizewe;
Ubuhanga bugezweho bwo kumisha spray bukoreshwa mukurinda intungamubiri nuburyohe bwikimera.
Gukemura neza hamwe nubushuhe buke byorohereza gutwara no kubika;
Ifu nziza yifu, itemba neza, yoroshye kandi imwe, ntabwo byoroshye kurwego.
Ibyiza byibicuruzwa:
1. Ibicuruzwa byarangiye bikozwe neza, hamwe nibintu bihamye kandi byoroshye.
2. Igipimo kinini cyo gukoresha ibikoresho fatizo, ntibisaba cyane ubunini nubunini bwibikoresho fatizo;
3. Isuku ryinshi, uburyohe butyoroheye, uburyohe bwumwimerere, ubwishingizi bufite ireme, ibara risanzwe, gukomera neza, kandi nta gutondeka.Ntabwo yongeramo ibintu birinda ibintu, flavours, cyangwa pigment.
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