Ụlọ ọrụ na-enye turmeric wepụ curcumin dị elu 95%
Nkọwa nke akụrụngwa:
Curcuma longa L. bụ ahịhịa na-adịgide adịgide nke genus Curcuma na ezinụlọ ginger.Osisi dị elu ruo mita 1.5, rhizomes na-etolite nke ọma, ụyọkọ, alaka oroma odo odo, na-esi ísì ụtọ;Akwụkwọ agụba oblong ma ọ bụ elliptik, akwụkwọ ndụ akwụkwọ ndụ, elu abụọ ahụ na-egbuke egbuke;Scape a na-enweta site na n'ọbọ akwụkwọ, spikes terete, bracts ovate or oblong, calyx white, corolla icha mmirimmiri odo, lobes triangular, August okooko.
Kesara na Taiwan, Fujian, Guangdong, Guangxi, Yunnan, Tibet na mpaghara ndị ọzọ na mpaghara China;A na-akọ nke ọma na East na Southeast Asia.
A na-amụ ọṅụ n'ebe anwụ na-acha.A pụkwara ịwepụta ihe eji esiji nri na-acha odo odo;Enwere ike iji curcumin mee ihe dị ka reagent kemịkalụ nyocha.
Nkọwa ngwaahịa:
Aha ngwaahịa: Curcumin 95%
Nọmba CAS: 8024-37-1
Usoro ihe omimi: C2H2006
Ibu ibu: 368.380
Isi ihe: curcumin
Isi iyi ngwaahịa: rhizome nke ginger osisi turmeric dị ka akụrụngwa, mgbe mmịpụta, nụchaa.
Njirimara ngwaahịa: odo ka ọchịchịrị na-acha ọbara ọbara ntụ ntụ, mado ma ọ bụ mmiri mmiri;Agbazere na mmiri, ihe ngwọta na-acha odo odo;
Ngwa: A na-ejikarị ngwaahịa ntụ ọka, ihe ọṅụṅụ oyi kpọnwụrụ, swiiti, nri esi nri, condiments, akwụkwọ nri pickled, ihe ọṅụṅụ, nkwadebe mmanya, nri puffed na ubi ndị ọzọ;Biko rụtụ aka na GB2760 maka oke na ojiji ngwa akọwapụtara
