Ụtụ mkpụrụ osisi Mulberry adịchaghị na ọnụ ahịa kacha mma
Nkọwa nke akụrụngwa:
Obodo si Central na north China.A na-akọ ya na China site na ugwu ọwụwa anyanwụ ruo na mpaghara ndịda ọdịda anyanwụ na mpaghara, yana site na ugwu ọdịda anyanwụ ruo Xinjiang.A na-akọkwa ya na Korea, Japan, Mongolia, Central Asia, Russia, Europe, India na Vietnam.Akwụkwọ ndị ahụ bụ nri nri maka silkworm mulberry.Enwere ike iji osisi rụọ arịa, alaka nwere ike kpaa nkata, ogbugbo mulberry dị ka ihe eji eme akwụkwọ, a ga-eri mulberry, mmanya, akwụkwọ, mkpụrụ osisi na ogbugbo mgbọrọgwụ nwere ike iji mee ọgwụ.
Nkọwa ngwaahịa:
Aha ngwaahịa: Ntụ ọka Mulberry
Nkọwa ngwaahịa: A na-ahọrọ ụyọkọ mkpụrụ osisi tozuru okè nke osisi mulberry, piakọta ma kpochaa ya.A na-ewepụta ihe nzacha ahụ na ihe mgbaze, na-enyocha ya ọzọ, wee jikọta ya na nzacha nzacha, nụchaa ma tinye uche.A na-eji teknụzụ ihicha ihe dị elu iji mee ka ekpomeekpo mbụ nke mkpụrụ osisi mulberry dịkwuo elu.Uzuzu na-atọ ụtọ, ọ dị mfe ịsacha, ma dịkwa mfe ịchekwa.
Nkọwapụta ngwaahịa:
Ihe na-arụ ọrụ: Anthocyanin Original Anthocyanin
Ọdịdị: ntụ ntụ na-adịghị mma, nke a na-ejikọtaghị, ọ dịghị adịghị ọcha a na-ahụ anya.
Agba: Purple-acha uhie uhie ma ọ bụ ntụ ntụ uhie, nwere agba ngwaahịa na otu.
Isi: Mulberry
Salmonella: Ọ dịghị
E. coli: Ọ dịghị
Salmonella: Ọ dịghị;E. coli: Ọ dịghị
Nkọwapụta ndị ọzọ: 50:1, 30:1, 10:1 ma ọ bụ ahaziri dịka achọrọ.
Na-eji: Ngwaahịa ahụike ọgwụ, ngwaahịa nri ahụike, nri nwa ọhụrụ na nwata, ihe ọṅụṅụ siri ike, ngwaahịa mmiri ara ehi, nri dị mma, nri furu efu, isi nri, nri ndị nọ n'etiti na ndị agadi, ihe esi nri, nri nri, nri oyi na ihe ọṅụṅụ, wdg.
Usoro akwadoro: Ọṅụ mmanya siri ike (5%), ihe ọṅụṅụ (5%), nri nri (3-5%), nri ahụike (5-20%).
Ọnọdụ nchekwa: Chekwaa n'ime akpa mechiri emechi na ebe dị jụụ, ikuku ikuku na ebe kpọrọ nkụ.Iji gbatịa ndụ nchekwa, enwere ike ịchekwa ya n'okpuru ọnọdụ refrigeration.
Ndụ nchekwa: ọnwa 24.
