Ifu ya Mulberry Imbuto Ifu hamwe nigiciro cyiza
Ibisobanuro by'ibikoresho fatizo:
Kavukire mu Bushinwa bwo hagati no mu majyaruguru.Ihingwa mu Bushinwa kuva mu majyaruguru y'uburasirazuba kugera mu majyepfo y'uburengerazuba bw'intara n'uturere, no mu majyaruguru y'uburengerazuba kugera mu Bushinwa.Ihingwa kandi muri Koreya, Ubuyapani, Mongoliya, ibihugu byo muri Aziya yo hagati, Uburusiya, Uburayi, Ubuhinde na Vietnam.Amababi ni ibiryo bya silkworm.Ibiti birashobora gukorwa mubikoresho, amashami arashobora kuboha ibiseke, igishishwa cya tuteri gishobora gukoreshwa nkibikoresho byo gukora impapuro, umutobe urashobora kuribwa, vino, amababi, imbuto nigishishwa cyumuzi bishobora gukoreshwa nkumuti.
Ibisobanuro ku bicuruzwa:
Izina ryibicuruzwa: Ifu yimbuto yimbuto
Ibisobanuro byibicuruzwa: Ihuriro ryimbuto zikuze zigihingwa cya tuteri zaratoranijwe, ziranyeganyezwa, kandi zirayungurura.Akayunguruzo gakurwa hamwe nigishishwa, cyongeye gushungura, hanyuma kigahuzwa nigishungura, kinonosorwa, kandi cyibanze.Ubuhanga bugezweho bwo kumisha spray bukoreshwa muguhindura uburyohe bwumwimerere bwimbuto za tuteri.Ifu irekuye, byoroshye gushonga, kandi byoroshye kubika.
Ibisobanuro ku bicuruzwa:
Ibikoresho bifatika: Anthocyanin Umwimerere Anthocyanin
Kugaragara: Ifu irekuye, idateranijwe, nta mwanda ugaragara.
Ibara: Ifu yumutuku-umutuku cyangwa umutuku, hamwe nibicuruzwa byavukijwe hamwe nuburinganire.
Impumuro: Mulberry
Salmonella: Ntayo
E. coli: Ntayo
Salmonella: Nta na kimwe;E. coli: Ntayo
Ibindi bisobanuro: 50: 1, 30: 1, 10: 1 cyangwa byashizweho ukurikije ibisabwa.
Imikoreshereze: Ibicuruzwa byubuzima bivura, ibikomoka ku mirire yubuzima, ibiryo byabana bato bato bato, ibinyobwa bikomeye, ibikomoka ku mata, ibiryo byoroshye, ibiryo byuzuye, ibirungo, ibiryo, abasaza n'abageze mu za bukuru, ibicuruzwa bitetse, ibiryo, ibiryo bikonje n'ibinyobwa, n'ibindi.
Igipimo gisabwa: Ibinyobwa bikomeye (5%), ibinyobwa (5%), ibiryo (3-5%), ibiryo byubuvuzi (5-20%).
Imiterere yo kubika: Bika mu kintu gifunze ahantu hakonje, uhumeka, kandi wumye.Kongera igihe cyo kuramba, irashobora kubikwa mugihe cya firigo.
Ubuzima bwa Shelf: amezi 24.
