Umgubo weSiqhamo sePremium ngeXabiso eliPhezulu
Inkcazelo yemathiriyeli ekrwada:
Inzalelwane kumbindi nakumantla eTshayina.Ilinywa eTshayina ukusuka kumntla-mpuma ukuya kumaphondo asezantsi-ntshona kunye nemimandla, kwaye ukusuka kumntla-ntshona ukuya eXinjiang.Ikwalinywa eKorea, eJapan, eMongolia, kumazwe akuMbindi Asia, eRashiya, eYurophu, eIndiya naseVietnam.Amagqabi akukutya kombungu wamaqunube.Amaplanga angenziwa izitya, amasebe anokwenziwa iingobozi ezilukiweyo, amaxolo equnube anokusetyenziswa ukwenza iphepha, amaqunube angatyiwa, iwayini, amagqabi, iziqhamo kunye namaxolo eengcambu anokusetyenziswa njengeyeza.
Ingcaciso yeMveliso:
Igama lemveliso: I-Mulberry Fruit Powder
Inkcazo yemveliso: Iziqhamo ezivuthiweyo zesityalo semulberry ziyakhethwa, zicudiwe, kwaye zihluzwe.I-filtrate ikhutshwe nge-solvent, ihlulwe kwakhona, ize idibaniswe ne-filtrate extract, ihlanjululwe, kwaye igxininiswe.Ubuchwephesha bokutshiza obuphambili busetyenziselwa ukwandisa incasa yokuqala yesiqhamo samaqunube.Umgubo ukhululekile, unyibilika ngokulula, kwaye kulula ukuwugcina.
Iinkcukacha zemveliso:
Isithako esisebenzayo: Anthocyanin Original Anthocyanin
Ukubonakala: Ipowder ekhululekile, engadityaniswanga, akukho kungcola okubonakalayo.
Umbala: Umgubo obomvu-obomvu okanye obomvu, kunye nombala wemveliso wendalo kunye nokufana.
Ivumba: Umquba
Salmonella: Akukho
E. coli: Akukho
Salmonella: Akukho;E. coli: Akukho
Eminye ingcaciso: 50:1, 30:1, 10:1 okanye yenziwe ngokweemfuno.
Ukusetyenziswa: Iimveliso zempilo zamayeza, iimveliso zezempilo, ukutya komntwana kunye nosana oluncinci, iziselo eziqinileyo, iimveliso zobisi, ukutya okulula, ukutya okukhukhumeleyo, isinongo, ukutya okuphakathi kunye nabantu abadala, izinto ezibhakiweyo, i-snacks, ukutya okubandayo kunye neziselo, njl.
Idosi ecetyiswayo: Iziselo eziqinileyo (5%), iziphuzo (5%), i-snacks (3-5%), ukutya kwezonyango (5-20%).
Imeko yogcino: Gcina kwisingxobo esivaliweyo kwindawo epholileyo, engenamoya, neyomileyo.Ukwandisa ubomi beshelufu, inokugcinwa phantsi kweemeko zefriji.
Ubomi beshelufu: iinyanga ezingama-24.
