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Tsanangudzo Pfupi:

Morus alba (zita rechiLatin: Morus alba L.)

No Additives.:No Preservatives.GMO yemahara.Allergen Yemahara

Kuomesa nzira: Snamata uchiomesa

Standard: FDA, HALAL, ISO9001, HACCP


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Tsanangudzo yezvakagadzirwa:

Inowanikwa pakati nekuchamhembe kweChina.Inorimwa muChina kubva kuchamhembe kwakadziva kumabvazuva kusvika kumaodzanyemba kwakadziva kumadokero kumatunhu nematunhu, uye kubva kuchamhembe kwakadziva kumadokero kuenda kuXinjiang.Inorimwa zvakare muKorea, Japan, Mongolia, Central Asia nyika, Russia, Europe, India neVietnam.Mashizha acho imafuro emuhabhurosi silkworm.Huni dzinogona kugadzirwa midziyo, matavi anogona kugadzirwa matengu, makwati emuhabhurosi anogona kushandiswa kugadzira mapepa, murubheri anogona kudyiwa, waini, mashizha, michero nemakwati emidzi zvinogona kushandiswa semushonga.

Product Description:

Zita rechigadzirwa: Mulberry Fruit Powder

Tsanangudzo yechigadzirwa: Masumbu akakura emuchero wemurubheri anosarudzwa, kusvinwa, uye kusefa.Iyo filtrate inobviswa ne solvent, inosefa zvakare, yobva yasanganiswa neiyo filtrate inobvisa, yakanatswa, uye yakadzika.Iyo yepamberi yekuomesa tekinoroji inoshandiswa kuwedzera kunaka kwekutanga kwemuchero wemurubheri.Hupfu hwakasununguka, hunyungudika nyore, uye huri nyore kuchengeta.

Product specifications:
Active ingredient: Anthocyanin Original Anthocyanin
Chitarisiko: Poda yakasununguka, isina kuunganidzwa, isina tsvina inooneka.
Ruvara: Purple-tsvuku kana tsvuku hupfu, ine inherent chigadzirwa ruvara uye kufanana.
Kunhuwa: Mulberry
Salmonella: Hapana
E. coli: Hapana
Salmonella: Hapana;E. coli: Hapana

Zvimwe zvinotsanangurwa: 50:1, 30:1, 10:1 kana kugadziridzwa zvinoenderana nezvinodiwa.

Zvishandiso: Zvigadzirwa zvehutano zvemushonga, zvigadzirwa zvehutano zvinovaka muviri, chikafu chevacheche nevana, zvinwiwa zvakasimba, zvigadzirwa zvemukaka, chikafu chiri nyore, chikafu chakakangwa, muto, chikafu chepakati nepakati uye chevakuru, zvinhu zvakabikwa, zvinwiwa, chikafu chinotonhora nezvinwiwa, nezvimwe.

Inokurudzirwa chipimo chemushonga: Zvinwiwa zvakasimba (5%), zvinwiwa (5%), tudyo (3-5%), chikafu chekurapa (5-20%).

Mamiriro ekuchengetedza: Chengetedza mumudziyo wakavharwa munzvimbo inotonhorera, inofefetera, uye yakaoma.Kuti uwedzere hupenyu hwesherufu, inogona kuchengetwa pasi pemamiriro efriji.

Sherufu hupenyu: 24 mwedzi.


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