Premium Mulberry Fruit Powder With Best Price
Description of raw materials:
Native to central and northern China. It is cultivated in China from northeast to southwest provinces and regions, and from northwest to Xinjiang. It is also cultivated in Korea, Japan, Mongolia, Central Asian countries, Russia, Europe, India and Vietnam. The leaves are fodder for mulberry silkworm. Wood can be made utensils, branches can be woven baskets, mulberry bark can be used as papermaking raw materials, mulberry can be eaten, wine, leaf, fruit and root bark can be used as medicine.
Product Description:
Product name: Mulberry Fruit Powder
Product description: The mature fruit clusters of the mulberry plant are selected, squeezed, and filtered. The filtrate is extracted with a solvent, filtered again, then combined with the filtrate extract, refined, and concentrated. The advanced spray drying technology is used to maximize the original flavor of the mulberry fruit. The powder is loose, easily soluble, and easy to store.
Product specifications:
Active ingredient: Anthocyanin Original Anthocyanin
Appearance: Loose powder, non-aggregated, no visible impurities.
Color: Purple-red or red powder, with inherent product color and uniformity.
Odor: Mulberry
Salmonella: None
E. coli: None
Salmonella: None; E. coli: None
Other specifications: 50:1, 30:1, 10:1 or customized according to requirements.
Uses: Medicinal health products, health nutrition products, infant and toddler food, solid drinks, dairy products, convenience food, puffed food, seasoning, middle-aged and elderly food, baked goods, snacks, cold foods and drinks, etc.
Recommended dosage: Solid drinks (5%), beverages (5%), snacks (3-5%), medical food (5-20%).
Storage condition: Store in a sealed container in a cool, ventilated, and dry place. To extend the shelf life, it can be stored under refrigeration conditions.
Shelf life: 24 months.
