persimmon>>
Zhang Zhongshu, a poet in the Northern Song Dynasty, said: "The taste of persimmon is more than the fragrance of Hualin, the color of persimmon is more than the color of persimmon.
Persimmon fruit is rich in nutrition, known as the "holy fruit". In ripe fresh fruit, every 100g of flesh contains 0.16mg of vitamin A, 16mg of vitamin C, 9mg of calcium, 20mg of phosphorus and 0.2mg of iron, of which carotene accounts for the majority of vitamin A content. Persimmon is rich in pectin, which is a kind of water-soluble dietary fiber, which can correct constipation, regulate the composition of intestinal flora, and has a good role in moistening the intestine and laxative. What is more unique is that domestic and foreign studies have confirmed that the vitamin C content of persimmon fruit is more than 10 times that of apple, eating persimmon fruit is more beneficial to the heart than eating apple. In addition, polyphenols in persimmon fruit are excellent antioxidants, which can effectively prevent atherosclerosis and cardiovascular and cerebrovascular diseases.
Persimmon powder>>
There are few studies on drying methods of persimmon at home and abroad, and the methods of sun drying, hot air drying or freeze drying are generally used. However, long drying time in the sun and hot air, the color changes greatly after drying, the loss of nutrients and functional components is serious, the moisture content of the product is high, the quality is poor, and the processing and application performance are not good. (from Baidu Encyclopedia) And our persimmon powder with red persimmon as raw material, using the current relatively spray drying technology processing. Limit to maintain the original flavor of persimmon itself, containing a variety of vitamins and polyphenols. Powdery, good fluidity, good taste, easy to dissolve, easy to preserve.
We have advanced extraction equipment and extraction process, which can perfectly retain the nutritional value of persimmon, and the extraction process for many years can be customized according to customer requirements.
Physical and chemical index of product>>
Appearance: Loose powder, no caking, no visible impurities.
Color: has the inherent color of the product, and uniform
Solubility: ≥98%
Size: 80-120 mesh
Moisture: ≤6%
Total colonies: < 1000
Salmonella: None
E. coli: None
Persimmon powder is widely used in food, beverage, solid beverage and other fields.
I plant for many years committed to the extraction industry, existing a variety of plant extracts & fruit and vegetable flour & plant extract, etc
Virgin Bio
Your manufacturer
I plant the production of extract raw materials, using raw materials for production. Each production process is strictly controlled, and then ensure that every product is qualified before leaving the factory for sale! Customer satisfaction, is our consistent pursuit!
Post time: Mar-02-2023
