persimmon >>
Zhang Zhongshu, wolemba ndakatulo wa ku Northern Song Dynasty, anati: “Kukoma kwa persimmon kumaposa kununkhira kwa Hualin, mtundu wa persimmon umaposa mtundu wa persimmon.
Chipatso cha Persimmon chili ndi zakudya zambiri, zomwe zimadziwika kuti "chipatso chopatulika".Mu zipatso zakupsa, 100g iliyonse ya mnofu imakhala ndi 0.16mg ya vitamini A, 16mg ya vitamini C, 9mg ya calcium, 20mg ya phosphorous ndi 0.2mg ya iron, yomwe carotene imapanga zambiri za vitamini A.Persimmon ili ndi pectin yambiri, yomwe ndi mtundu wa fiber yosungunuka m'madzi, yomwe imatha kukonza kudzimbidwa, kuwongolera kapangidwe ka m'matumbo, komanso imathandizira kunyowetsa matumbo ndi mankhwala otsekemera.Chosiyana kwambiri ndi chakuti maphunziro apakhomo ndi akunja atsimikizira kuti vitamini C wopezeka mu zipatso za persimmon ndi nthawi zoposa 10 kuposa apulosi, kudya chipatso cha persimmon kumapindulitsa kwambiri pamtima kuposa kudya apulo.Kuphatikiza apo, ma polyphenols mu zipatso za persimmon ndi ma antioxidants abwino kwambiri, omwe amatha kuteteza atherosulinosis ndi matenda amtima ndi cerebrovascular.
Persimmon ufa >>
Pali maphunziro ochepa okhudza kuyanika kwa persimmon kunyumba ndi kunja, ndipo njira zowumitsa dzuwa, kuyanika kwa mpweya wotentha kapena kuumitsa kowuma zimagwiritsidwa ntchito.Komabe, nthawi yayitali yowuma padzuwa ndi mpweya wotentha, mtundu umasintha kwambiri ukauma, kutayika kwa michere ndi zigawo zimagwira ntchito kwambiri, chinyontho cha chinthucho chimakhala chokwera, khalidwe lake ndi losauka, ndipo ntchito yokonza ndi kugwiritsa ntchito ndizovuta kwambiri. zosakhala bwino.(kuchokera ku Baidu Encyclopedia) Ndipo ufa wathu wa persimmon wokhala ndi persimmon wofiyira ngati zopangira, pogwiritsa ntchito ukadaulo wamakono woyanika.Chepetsani kuti mukhalebe ndi kukoma koyambirira kwa persimmon yokha, yokhala ndi mavitamini osiyanasiyana ndi ma polyphenols.Ufa, madzi abwino, kukoma kwabwino, kosavuta kusungunuka, kosavuta kusunga.
Tili ndi zida zotsogola zapamwamba komanso njira zochotsera, zomwe zimatha kusunga bwino thanzi la persimmon, ndipo njira yochotsera kwa zaka zambiri imatha kusinthidwa malinga ndi zomwe makasitomala amafuna.
Physical and chemical index of product >>
Maonekedwe: Ufa wotayirira, wopanda makeke, wopanda zonyansa zowoneka.
Mtundu: uli ndi mtundu wachilengedwe wa chinthucho, komanso yunifolomu
Kusungunuka: ≥98%
Kukula: 80-120 mauna
chinyezi: ≤6%
Magawo onse:<1000
Salmonella: Palibe
E. coli: Palibe
Persimmon ufa amagwiritsidwa ntchito kwambiri muzakudya, zakumwa, zakumwa zolimba ndi zina.
Ndabzala kwa zaka zambiri ndikudzipereka pantchito yochotsa, yomwe ilipo mitundu yosiyanasiyana yazomera & ufa wa zipatso ndi masamba & zokolola zamitengo, etc.
Virgin Bio
Wopanga wanu
Ndimabzala kupanga zopangira zopangira, pogwiritsa ntchito zida zopangira.Njira iliyonse yopanga imayendetsedwa mosamalitsa, ndikuwonetsetsa kuti chilichonse chili choyenera musanachoke ku fakitale kukagulitsa!Kukhutitsidwa kwamakasitomala, ndikofuna kwathu kosasintha!
Nthawi yotumiza: Mar-02-2023
