persimmon >>
Zhang Zhongshu, mudetembi weKumusoro kweRwiyo Rwoumambo, akati: “Kunakirwa kwepersimmon kunopfuura kunhuwirira kweHualin, ruvara rwepersimmon runopfuura ruvara rwepersimmon.
Persimmon muchero wakapfuma mune zvinovaka muviri, inozivikanwa se "muchero mutsvene".Mumuchero mutsva wakaibva, 100g yega yega yenyama ine 0.16mg yevhitamini A, 16mg yevhitamini C, 9mg yecalcium, 20mg yephosphorus uye 0.2mg yesimbi, iyo carotene inotora huwandu hwevhitamini A.Persimmon yakapfuma mu pectin, inova rudzi rwemvura-inonyungudika kudya fiber, inogona kugadzirisa kuvimbiswa, kugadzirisa kuumbwa kwemaruva emukati, uye ine basa rakanaka mukunyorovesa ura uye laxative.Chii chinonyanya kusiyanisa ndechekuti zvidzidzo zvepamba uye zvekunze zvakasimbisa kuti vhitamini C yemukati yemuchero wepersimmon inopfuura ka10 iyo yeapuro, kudya muchero wepersimmon kunobatsira kumoyo pane kudya apuro.Mukuwedzera, polyphenols mupersimmon michero yakanakisa antioxidants, iyo inogona kudzivirira zvinobudirira atherosclerosis uye yemwoyo uye cerebrovascular zvirwere.
Persimmon poda >>
Pane zvidzidzo zvishoma pamusoro pekuomesa nzira dzepersimmon kumba nekune dzimwe nyika, uye nzira dzekuomesa zuva, kuomesa mhepo inopisa kana kuomesa nechando dzinowanzo shandiswa.Nekudaro, nguva yakareba yekuomesa muzuva uye mumhepo inopisa, ruvara rwunoshanduka zvakanyanya mushure mekuoma, kurasikirwa kwezvinovaka muviri uye zvinhu zvinoshanda zvakakomba, hunyoro hwechigadzirwa hwakakwira, mhando haina kunaka, uye kugadzirisa uye kuita kwekushandisa kuri. hazvina kunaka.(kubva kuBaidu Encyclopedia) Uye yedu persimmon hupfu ine tsvuku persimmon seyakabikwa, tichishandisa yazvino kupfapfaidza kuomesa tekinoroji kugadzirisa.Dzivirira kuchengetedza kunhuhwirira kwepakutanga kwepersimmon pachayo, ine zvakasiyana-siyana zvevhitamini uye polyphenols.Powdery, mvura yakanaka, kuravira kwakanaka, nyore kunyungudika, nyore kuchengetedza.
Tine michina yekuchera yepamusoro uye maitiro ekubvisa, ayo anogona kuchengetedza zvakakwana kukosha kwekudya kwepersimmon, uye maitiro ekubvisa kwemakore mazhinji anogona kugadzirwa zvinoenderana nezvinodiwa nevatengi.
Yemuviri uye kemikari index yechigadzirwa >>
Chitarisiko: Hupfu hwakasununguka, hapana caking, hapana tsvina inooneka.
Ruvara: ine ruvara rwemukati rwechigadzirwa, uye yunifomu
Solubility: ≥98%
Saizi: 80-120 mesh
Kunyorova: ≤6%
Makoloni ese:<1000
Salmonella: Hapana
E. coli: Hapana
Persimmon poda inoshandiswa zvakanyanya muchikafu, chinwiwa, chinwiwa chakasimba uye mimwe minda.
Ini ndinodyara kwemakore mazhinji akazvipira kuindasitiri yekuchera, iripo zvakasiyana siyana zvezvirimwa & michero nefurawa yemiriwo & chirimwa chinobviswa, nezvimwe.
Mhandara Bio
Mugadziri wako
Ini ndinodyara kugadzirwa kwezvinhu zvakasvibirira, ndichishandisa zvigadzirwa zvekugadzira.Imwe neimwe nzira yekugadzira inodzorwa zvakanyanya, uye wobva waona kuti chigadzirwa chese chinokodzera usati wasiya fekitori kutengeswa!Mutengi kugutsikana, ndiko kutevedzana kwedu kutsvaga!
Nguva yekutumira: Mar-02-2023
