persimmon >>
Zhang Zhongshu, umusizi mu ngoma y’indirimbo y’Amajyaruguru, yagize ati: "Uburyohe bwa perimoni burenze impumuro nziza ya Hualin, ibara rya perimoni ntirirenze ibara rya perimoni.
Imbuto za Persimmon zikungahaye ku mirire, izwi ku izina rya "imbuto zera".Mu mbuto nshya zeze, buri 100g z'inyama zirimo 0,16mg ya vitamine A, 16mg ya vitamine C, 9mg ya calcium, 20mg ya fosifore na 0.2mg ya fer, muri yo karotene ikaba ifite vitamine A.Persimmon ikungahaye kuri pectine, ikaba ari ubwoko bwa fibre yibiryo byamazi, bishobora gukosora igogora, kugenga ibimera byo munda, kandi bigira uruhare runini mugutobora amara no kuruha.Ikidasanzwe ni uko ubushakashatsi bwakozwe mu gihugu no mu mahanga bwemeje ko vitamine C irimo imbuto za perimoni zirenze inshuro 10 za pome, kurya imbuto za perimoni bifitiye akamaro umutima kuruta kurya pome.Byongeye kandi, polifenole mu mbuto za perimoni ni antioxydants nziza cyane, ishobora kwirinda neza indwara ya aterosklerose n'indwara z'umutima n'imitsi n'ubwonko.
Ifu ya Persimmon >>
Hariho ubushakashatsi buke kuburyo bwo kumisha perimoni mugihugu ndetse no hanze yarwo, kandi uburyo bwo gukama izuba, guhumeka umwuka ushushe cyangwa gukonjesha bikoreshwa muri rusange.Nyamara, igihe kinini cyo kumisha izuba hamwe numwuka ushushe, ibara rirahinduka cyane nyuma yo gukama, gutakaza intungamubiri nibigize imikorere birakomeye, ubuhehere bwibicuruzwa nibwinshi, ubwiza ni bubi, kandi gutunganya no kubishyira mubikorwa ni ntabwo ari byiza..Ntugabanye kugumana uburyohe bwumwimerere bwa perimoni ubwayo, irimo vitamine zitandukanye na polifenol.Ifu, amazi meza, uburyohe bwiza, byoroshye gushonga, byoroshye kubika.
Dufite ibikoresho byambere byo kuvoma no kubikuramo, bishobora kugumana neza agaciro kintungamubiri za perimoni, kandi inzira yo kuyikuramo imyaka myinshi irashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ibipimo bifatika nibicuruzwa byibicuruzwa >>
Kugaragara: Ifu irekuye, nta keke, nta mwanda ugaragara.
Ibara: ifite ibara ryihariye ryibicuruzwa, kandi kimwe
Gukemura: ≥98%
Ingano: 80-120 mesh
Ubushuhe: ≤6%
Abakoloni bose:<1000
Salmonella: Ntayo
E. coli: Ntayo
Ifu ya Persimmon ikoreshwa cyane mubiribwa, ibinyobwa, ibinyobwa bikomeye no mubindi bice.
Ntera imyaka myinshi niyemeje inganda zivoma, zihari ziva mubimera bitandukanye byimbuto & imbuto nifu yimboga & ibimera bivamo, nibindi.
Isugi Bio
Uruganda rwawe
Ntera umusaruro wibikomoka ku mbuto mbisi, nkoresheje ibikoresho fatizo kubyara umusaruro.Buri musaruro utegurwa neza, hanyuma urebe ko ibicuruzwa byose byujuje ibisabwa mbere yo kuva muruganda kugurisha!Guhaza abakiriya, nibyo dukurikirana bihoraho!
Igihe cyo kohereza: Werurwe-02-2023
