Isicatshulwa sembotyi yezintso ezimhlophe: ukhathalelo lwempilo yendalo, isicatshulwa sesityalo esinemisebenzi emininzi

Ukutsalwa kweembotyi eziMhlophesisityalo sendalo esithathwa kwimbewu yeWhite Kidney Bean plant.Iimbotyi zezintso ezimhlophe, ezikwaziwa njengeelentile ezimhlophe okanye iimbotyi zetapile, sisityalo sembotyi esityebile kwiprotheyini, ifayibha kunye neevithamini.Izicatshulwa zayo zisetyenziswa ngokubanzi kwiinkalo zokutya, amayeza kunye nezithambiso, kwaye zineenzuzo ezahlukeneyo zempilo.Ekuqaleni,isicatshulwa sembotyi sezintso ezimhlopheigqwesile ekwehliseni i-cholesterol.Ifiber enyibilikayo etyebileyoisicatshulwa sembotyi sezintso ezimhlopheibonakaliswe ukuba ibophelela kwi-cholesterol kwaye inciphise ukufunxa kwayo, ngaloo ndlela yehlisa amanqanaba e-cholesterol yegazi.Ukwengeza,isicatshulwa sembotyi sezintso ezimhlopheinokukhuthaza i-cholesterol esterification, ikhuthaze ukuguqulwa kwe-cholesterol ibe yi-cholesterol ester, kwaye incede ukunciphisa umngcipheko we-atherosclerosis kunye nezifo zentliziyo.Isibini,isicatshulwa sembotyi sezintso ezimhlopheikwaluncedo ekulawuleni iswekile esegazini.Uphando lubonisa ukuba isithako esisebenzayo kwiisicatshulwa sembotyi sezintso ezimhlopheinqanda umsebenzi wee-enzymes zokugaya, ezinciphisa ukugaya kunye nokufunxa kwe-carbohydrates.Oku kunceda ukulawula amanqanaba eswekile yegazi kwaye ikhusela ngokufanelekileyo kwaye ilawule isifo seswekile.Ukongeza,isicatshulwa sembotyi sezintso ezimhlopheisebenza njenge-antioxidant yendalo.Iikhompawundi ezityebileyo ze-polyphenol zinomsebenzi onamandla wokulwa ne-antioxidant, zinokunciphisa ii-radicals zamahhala, kwaye zinciphise umonakalo woxinzelelo lwe-oxidative kwimpilo.Iziphumo ze-Antioxidant zinceda ukuqinisa ukhuseleko, ukulibazisa inkqubo yokuguga, kunye nokunciphisa umngcipheko wesifo.Ukwengeza,isicatshulwa sembotyi sezintso ezimhlopheine-anti-inflammatory kunye ne-antibacterial properties.Izinto zayo ezichasayo zinokunciphisa ukuvutha kwaye zibe nefuthe elihle kumonakalo wesikhumba kunye nezifo ezivuthayo.Izinto ezilwa ne-antibacterial zinokuthintela ukukhula kunye nokuzala kweentlobo ezahlukeneyo ze-pathogenic microorganisms kunye nokunceda ukulwa nokusuleleka.Isishwankathelo,isicatshulwa sembotyi sezintso ezimhlophesisicatshulwa sesityalo sendalo esisebenza ngeendlela ezininzi.I-cholesterol-ehlisa, i-blood-sugar-controlling, i-anti-oxidative, i-anti-inflammatory, kunye ne-antibacterial effect yenza ukuba isetyenziswe ngokubanzi kwiimveliso zokhathalelo lwempilo, amayeza kunye nezithambiso.Nangona kunjalo, xa usebenzisaisicatshulwa sembotyi sezintso ezimhlophe, kufuneka kuthathelwe ingqalelo ukuyisebenzisa ngokumodareyitha, landela imiyalelo yemveliso, kwaye udibane nochwepheshe ukuqinisekisa ukuba inzuzo yayo ikhuselekile kwaye iyasebenza.